According to industry practices, how should meals typically be served?

Serving meals from the left and removing them from the right is a standard industry practice in food and beverage service, particularly in formal dining settings. This approach is designed to create a smooth and efficient dining experience for both the server and the guests. Serving from the left allows the server to maintain a clear space while moving around the table, minimizing disruption to guests as they eat.

By removing dishes from the right, the server can manage the flow of the meal without interrupting guests' conversation or their dining experience. This method also ensures that each guest has a clear view of the plate being served, facilitating an organized service.

Overall, this practice enhances the dining experience by ensuring that meals are served and cleared in an orderly and considerate manner, making the meal enjoyable for all guests.