In beverage service, what is the significance of proper hand placement?

Proper hand placement during beverage service is essential for preventing spills. When servers hold a glass or cup correctly, they reduce the risk of accidental spills that can occur if the vessel is not held securely or is misaligned with the table's edge. Proper placement typically involves holding the glass at the base or lower on the stem, providing stability and control while serving. This careful handling helps maintain cleanliness and ensures that drinks are delivered safely to guests, ultimately contributing to a more pleasant dining experience.

While other aspects such as drink temperature retention and enhancing the customer service experience may relate to the way beverages are served, the primary focus on preventing spills highlights the practical importance of hand placement in a busy service environment.