Is dry ice ever to be served to passengers?

Dry ice is classified as a hazardous material because it can cause severe frostbite and release carbon dioxide gas, which can pose a risk of suffocation in enclosed spaces. For this reason, it is not served to passengers under any circumstances. Airlines have strict safety regulations that prohibit the direct serving of dry ice to ensure passenger safety and avoid potential health risks.

While it might be utilized for specific functions, such as keeping certain items cold in cargo, it is never presented to passengers as a consumable item or as part of a service offering. This approach is reinforced by comprehensive guidelines that prioritize the health and safety of individuals on board. Understanding these guidelines helps ensure compliance with safety regulations.