Is it allowed to collect used service items while conducting beverage service in the main cabin?

Collecting used service items while conducting beverage service in the main cabin is generally considered against protocol. This practice is designed to maintain a smooth and unobtrusive service experience for passengers. When beverage service is in progress, travelers are often still enjoying their drinks, and interrupting them to collect used items can disrupt their experience and flow of service.

Additionally, keeping the area clear of discarded items until the service phase is complete allows for a more organized and efficient service. This helps to avoid any clutter and maintain a pristine cabin environment, which is essential for ensuring passenger comfort and satisfaction. The focus during beverage service should be on delivering drinks and engaging with passengers rather than managing waste collection, which can wait until the service is concluded.