What is the policy regarding serving alcohol in-flight?

The policy regarding serving alcohol in-flight emphasizes that alcohol service is regulated by airline policy and must be closely monitored. This regulation is crucial for ensuring passenger safety and comfort during the flight. Airlines develop specific guidelines outlining when and how alcohol can be served, which helps to prevent overconsumption and potential disruptive behavior among passengers.

Flight attendants are trained to monitor alcohol consumption and to recognize signs of intoxication, allowing them to make informed decisions about serving more alcohol. This ensures a safe environment for all passengers and crew members on board.

The other choices do not accurately reflect the established rules. For instance, alcohol service on international flights is not exclusive, as many domestic flights also offer alcohol. Furthermore, giving flight attendants complete discretion over alcohol service without any monitoring could lead to safety issues. Lastly, a blanket ban on alcohol service is not typical in commercial aviation, as many airlines do offer alcoholic beverages to their passengers within the framework of their policies.