What is the standard procedure for serving alcohol on a flight?

The correct procedure for serving alcohol on a flight involves checking the passenger's age and ensuring responsible service. This practice is essential for several reasons. First, it complies with legal regulations regarding the sale and distribution of alcohol, which typically require that all customers be of legal drinking age. Airlines have a responsibility to adhere to these laws to avoid legal ramifications as well as to promote the safety and well-being of all passengers on board.

Furthermore, ensuring responsible service includes monitoring passengers' consumption to prevent over-serving. Flight attendants are trained to recognize signs of intoxication and can refuse service to any individual who appears to be under the influence or may pose a risk to themselves or others. This approach helps maintain a safe and comfortable environment for all passengers during the flight, contributing to overall onboard service quality.

In contrast, serving alcohol without checking age or limiting service to wine and beer overlooks the importance of responsible consumption and neglects the variety of alcohol options that may appeal to passengers. Additionally, restricting alcohol service to only evening flights does not align with the standard practices encountered with airline service across different times of day and flight durations.