What must be done after collecting a TSU before placing it in its stowage location?

After collecting a TSU (Temperature Sensitive Unit), the proper protocol is to discard any remaining food from the TSU before placing it in its stowage location. This step is crucial for maintaining hygiene and preventing cross-contamination, as leftover food can spoil or attract pests. Ensuring that the TSU is empty of food also helps to preserve the integrity of any equipment or other items stored within the unit.

Additionally, by removing any leftover food items, team members can facilitate easier cleaning and maintain the overall condition of the TSU. This practice aligns with food safety guidelines, which emphasize the importance of keeping food storage areas clean and free from potential contaminants.

On the other hand, inspecting for damage is an essential practice for overall safety and operational efficiency, but it is a separate process that wouldn't typically be the immediate next step following collection. Storing the TSU without any further action neglects food safety protocols, and filling it with drinks before stowage does not align with the standard practice of ensuring the unit is free of food waste.