What should be done with an expired Buy on Board item?

When dealing with an expired Buy on Board item, the most appropriate action is to have it returned to catering. This option ensures that the item is handled according to food safety regulations and standards. Catering services typically have protocols for expired items that include proper disposal or other measures to prevent the item from being offered to passengers, thereby protecting customer health and maintaining the airline's reputation.

Returning expired items to catering allows for appropriate management of food safety and inventory control, ensuring that any products that are no longer suitable for consumption are removed from circulation. It also allows catering services to analyze waste and improve future offerings based on what gets expired.

Storing expired items for later use, disposing of them in the trash without proper measures, or offering them at a discount are not advised practices. They may risk passenger safety and violate health standards, showing the importance of adhering strictly to protocols regarding food items.