When should meal service occur on an ERJ 175?

Meal service on an ERJ 175 should occur during cruising altitude due to several operational and safety reasons. At this stage of the flight, the aircraft has reached a stable flight level where any turbulence is typically minimal, allowing for a smoother service experience for both the crew and passengers.

Serving meals during cruising altitude also ensures that the crew can focus more on the service without the distractions and responsibilities associated with takeoff and landing phases, which are critical times for safety. Initiating meal service before reaching cruising altitude—such as during boarding or taxiing—would not only compromise safety but could also lead to a disorganized cabin environment.

After landing is not suitable for meal service because passengers are generally preparing to disembark, and the purpose of onboard meal service is to enhance the in-flight experience, which wouldn’t be feasible in that scenario. Thus, the optimal time for meal service aboard an ERJ 175 is indeed during cruising altitude, ensuring the best conditions for both serving and enjoying the meal.